It tastes amazing with it! The first image is with mushroom alfredo sauce, bacon and french onion topping, and the second image is with bread crumbs, french onion and it was made with cream of mushroom soup. Allow to cook for about 2 minutes until they are bright green. Add the whole trimmed green beans to the pot.

In a large skillet, bring 1-2 inches of water to a boil. I don't like to keep my food for longer than 3 days.īacon is, of course, optional, but if you are bacon eater then this is a game-changer. Prepare an ice bath by placing cold water and ice cubes in a large bowl. Leftovers: Place chilled green bean casserole in an airtight container and keep it for up to 3 days. If you do NOT eat chicken, you can use CREAM OF MUSHROOMS SOUP as a substitute. Cheese, as well as the cream of mushroom soup, cream of chicken or in this case MUSHROOM Alfredo sauce, have enough sodium. Green beans use your favorite regular or French (Haricots Verts) Mushrooms brown cremini are my favorite here, but white mushrooms will do as well Onions. This could be also done at the last minute before serving. The flavors of a green bean casserole recipe made in a skillet with canned green beans and cream of mushroom soup topped with chow mein noodles for a. You would need to cook it in the microwave for 6-7 minutes or until cheese is completely melted and cream of chicken soup starts to bubble up, then take the casserole carefully out and add onions.įrench fried onions are already crunchy, so to avoid getting them soggy, add them after. If you are using a microwave, I would add french fried onions after cheese is melted. Every 5-7 minutes, check to see if you need to add more water, and of course stir. So, pour water above the green beans, cover and crank the heat. For frozen around 20 minutes of cooking at high temperature. For fresh you will definitely need a longer time to cook them. If you don't want to use canned green beans, you can cook frozen or fresh ahead.

Easy green bean casserole with mushroom